How often do you have one of those…I am so awesome as a mom moments? All the time – good for you! For me – not so much. But dinner the other night…definitely, you are an “awesome mom” moment!
Check out this dinner – unfortunately, I cannot take absolute credit for it…Parent Magazine gets the concept and recipe credit and Skip Hop gets the cutest dishware for toddler award for sure. But hey, I at least put it all together
Source: Parents Magazine – November 2011
Mashed – Potato Clouds
3 large baking potatoes; peeled and cut into cubes
3/4 cup buttermilk (I just used regular milk)
3 Tbs. butter
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 small shallots, peeled
1 garlic clove, peeled
2 tsp. Worcestershire sauce
1/4 tsp. salt
3/4 lb. ground chicken (I forgot to buy and used ground turkey – chicken would probably be better
Steamed broccoli florets (optional) – As you can tell from my picture, I used green beansinstead.
Grown-up: Preheat the oven to 350; line a baking sheet with parchment paper.
Kid: Put the potatoes in a large saucepan. Add enough water to cover by about 1 inch. Add a few shakes of salt.
Grown-up: Bring potatoes to a boil. Reduce the heat; cover and cook 12 to 15 minutes, until potatoes are tender. Drain and transfer to a large bowl and allow to cool for 5 to 10 minutes.
Kid: Mash the potatoes with a potato masher. Using a big spoon, stir in buttermilk, butter, salt, and pepper.
MEATBALLS (make while potatoes cook)
Grown-up: Put the shallots and garlic in the food processor.
Kid: Add the Italian seasoning, Worcestershire, and salt to the mixture.
Grown-up: Lock the top on.
Kid: Turn on food processor and when everything is in tiny pieces, turn it off.
Grown-up: Empty the contents into a large bowl. Add the ground chicken.
Kid: Using your hands (wash them first) mix everything together until it’s the same color.
Together: Roll the meatball mixture into 3/4-inch balls and place on the baking sheet. You should have approximately 50. Everybody wash your hands. Bake meatballs for 10 minutes. Assemble the dish. Spoon a few “clouds” of potatoes on the plate. Put meatball “raindrops” under the cloud. Makes six servings.
My daughter and I changed it up a bit and decided that the clouds were turned into the tree leaves, with the green beans acting as the tree trunk. The meatballs turned into “rocks” and the green beans at the bottom of the plate was grass. Best discovery ever….the three year old likes green beans!
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