Cooking with Kids!

My girls love blueberries and I had gone to Costco to get a five pound tray but we weren’t going through them fast enough….found this recipe. It is delicious! We had to make them into muffins because my daughter is obsessed with the princess liners :)

Blueberry Zucchini Bread – Courtesy of Parents Magazine (May ’11)

1 cup all-purpose flour
1 cup whole-wheat pastry flour (I used 2 cups all purpose)
¼ cup packed light-brown sugar
¼ cup granulated sugar
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. coarse sea salt
½ tsp. baking powder
3 eggs
¾ cup canola oil
1 tsp. vanilla extract

2 cups shredded zucchini
1 cup blueberries

Preheat oven to 350F. Lightly coat the bottom of 4 mini 5-inch loaf pans or 1 9-inch pan with cooking spray; set aside. (I used muffin tins that were lined with princess muffin foils)

In a large bowl combine flours, sugars, baking soda, cinnamon, salt and baking powder; set aside. In another bowl, mix eggs, oil and vanilla extract. Add to flour mixture and stir until combined. Gently stir in zucchini and then blueberries.

Spoon batter into prepared pans. Bake about 40 minutes for mini pans or about 1 hour for 9-inch pan or until golden brown and a toothpick inserted into the center of each comes out clean. (I baked the muffins for about 20 minutes). Allow to cool in pan 10 minutes before removing. Serve warm or let cool completely before slicing. Each mini loaf makes 8 pieces, while the large loaf has 12. Freeze extra mini loaves for up to 3 months.

Nutrition per 2 mini slices 185 calories; 3g protein; 11g fat (1g sat. fat); 19g carbs; 1g fiber; 30mg calcium; 1mg iron; 154mg sodium

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

What’s for dinner Wenesday?: Cloudy with a Chance of Meatballs

How often do you have one of those…I am so awesome as a mom moments? All the time – good for you! For me – not so much. But dinner the other night…definitely, you are an “awesome mom” moment!

Check out this dinner – unfortunately, I cannot take absolute credit for it…Parent Magazine gets the concept and recipe credit and Skip Hop gets the cutest dishware for toddler award for sure. But hey, I at least put it all together :)

Source: Parents Magazine – November 2011

Ingredients
Mashed – Potato Clouds
3 large baking potatoes; peeled and cut into cubes
3/4 cup buttermilk (I just used regular milk)
3 Tbs. butter
1/4 tsp. salt
1/4 tsp. freshly ground pepper

Meatball Raindrops
2 small shallots, peeled
1 garlic clove, peeled
2 tsp. Worcestershire sauce
1/4 tsp. salt
3/4 lb. ground chicken (I forgot to buy and used ground turkey – chicken would probably be better :)

Steamed broccoli florets (optional) – As you can tell from my picture, I used green beansinstead.

Make it
Grown-up: Preheat the oven to 350; line a baking sheet with parchment paper.
Kid: Put the potatoes in a large saucepan. Add enough water to cover  by about 1 inch. Add a few shakes of salt.
Grown-up: Bring potatoes to a boil. Reduce the heat; cover and cook 12 to 15 minutes, until potatoes are tender.  Drain and transfer to a large bowl and allow to cool  for 5 to 10 minutes.
Kid: Mash the potatoes with a potato masher. Using a big spoon, stir in buttermilk, butter, salt, and pepper.

MEATBALLS
(make while potatoes cook)
Grown-up: Put the shallots and garlic in the food processor.
Kid: Add the Italian seasoning, Worcestershire, and salt to the mixture.
Grown-up: Lock the top on.
Kid: Turn on food processor and when everything is in tiny pieces, turn it off.
Grown-up: Empty the contents into a  large bowl. Add the ground chicken.
Kid: Using your hands (wash them first) mix everything together until it’s the same color.
Together: Roll the meatball mixture into 3/4-inch balls and place on the baking sheet. You should have approximately 50.  Everybody wash your hands. Bake meatballs for 10 minutes. Assemble  the dish. Spoon a few “clouds” of potatoes on the plate. Put meatball “raindrops” under the cloud.  Makes six servings.

My daughter and I changed it up a bit and decided that the clouds were turned into the tree leaves, with the green beans acting as the tree trunk. The meatballs turned into “rocks” and the green beans at the bottom of the plate was grass. Best discovery ever….the three year old likes green beans!


Happy Eating!

 

 

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

Mama Monday – Pedicures Anyone?

If you are anything like me, you take care of everyone in the house first and then if, you have time and more like energy left over you do something for yourself….sound familiar?

I know and everyone tells you that you are a better mom/wife/partner/everything if you do take time for yourself, so I did just that this weekend and took a couple of delicious hours just for myself!

Ok, so I did get the car washed – but I sat in the sun by myself for 30 minutes WITH MY EYES CLOSED – can’t do that with a 13 month & 3 1/2 year old with you. I then treated myself to a juice smoothie and headed over to the nail salon for a pedicure and mini-massage. Maybe the best three hours I have had in a couple of months!

You don’t have to make a big production out of taking time for yourself – just do simple things that give you a chance to just be.

Kick your feet up everyone once in awhile….I promise, you deserve it!

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

Happy Halloween!

Edible Eyeballs anyone?

I was searching online for a healthy snack my preschooler could bring to school today to share with her classmates. I couldn’t be happier with this snack and it was super easy!

All you need are carrots, cream cheese and black olives! I cut up the carrots last night and put them in some Tupperware with cold water and also cut the olives in half and put those back in their brine. This morning all I had to do was “paste” the cream cheese on the carrots and plop the olives on top – my three year old helped me with that step.

Happy Trick ‘O Tricking!


The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

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