We recently asked our fans to share some easy and delicious toddler-friendly recipes with us. We enjoyed reading all your submissions and will definitely try some with our own picky eaters at home. We chose 2 winners from all the submissions to be featured on our blog. Here is the first one from Carrie Lee.
Thank you Carrier, we loved this healthy yet deliciously creamy adaptation of the traditional Mac ‘n Cheese! (And so did my 5 year old…)
Easy Peasy Mac n Cheesy
whole wheat noodles
1 small butternut squash
5 cups of vegetable broth
3/4 cup milk
1 teaspoon salt
2/3 cups shredded cheese
Cook noodles as directed. Remove skin and seeds from squash and cut into small cubes. Bring the broth to a boil and add the squash. Cook for 5-7mins until it’s fork tender. Drain and save 1/2 cup of broth. Place the squash in blender and add the broth, salt, milk and purée until smooth. Pour the puréed sauce on the noodles and add the cheese on top and mix to melt the cheese.
You can add extra milk if necessary to get to desired consistency and voila😋