Danish Brunch

When our daughter Claudia turned 9 recently, one of her parties (yes, there were a couple)  was a Danish style brunch.

I found a recipe for a Danish omelet that actually comes from the beautiful island my mother-in-law grew up on – Bornholm.  The recipe included radishes – I’ve never been a huge fan (is anyone?), so I wasn’t sure that I would enjoy it.  I can happily say that the Bornholm Aeggekager turned out fantastic and there wasn’t a radish left…Of course, none of the kids ate any – they were all about the fresh bread and chocolate slices (Galle & Jessen Pålægschokolade) and Danish pastries, and my saving grace – a lot of fruit.

I didn’t find much help on the web for a Danish Brunch, so if anyone would like more ideas on what we did, or you would like to share yours – get in touch!

For the Bornholm Aeggekager Recipe…

6 tomatoes

½ cucumber

12 radishes

chives

5 frankfurters

2.5 oz butter (Lurpak of course)

8 large eggs

4 fl oz milk

pepper

Slice tomatoes, cucumber and radishes. Chop chives. Slice frankfurters and sauté in ½ oz of butter. Beat eggs and whisk in milk. Season with pepper. Heat remaining butter in non-stick frying pan and pour in egg mixture. Add the sliced frankfurters, cook and stir until set. Season to taste.

Note: I cooked each omelet on just one side until almost set and then I transferred them to an oven proof serving platter and kept them warm in the oven on a very low heat until all 8 individual omelets were ready and then I added all of the remaining raw ingredients and served it up.

It is a very healthy, fresh and different (in a good way) sort of omelet. I hope you enjoy it!

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

Category: Cooking/Food, Events

Your email address will not be published. Required fields are marked *

*

Current day month ye@r *