Toddler Time – The Things They Say

My little girl just turned 2 a couple weeks ago, and it literally seems like she says something new every day.  Her very first word was “duck”, and since that time she’s acquired a vocabulary that includes many words and phrases but the ones I hear most are usually “mine”, “Mommy” (x100), “I go potty” and “pirates” (can someone tell me where THAT one came from?)

My new favorite thing though, is listening to her sing her favorite songs, including “Twinkle Twinkle” and “Itsy Bitsy Spider”. She LOVES to sing, everything from the songs that she’s heard ever since she was born, to something she hears just once on the radio.  In fact, this week she decided that “Piano Man” is her new favorite song, requesting it every time we’ve gotten in the car since. “Mommy, I listen “da dada didda da?” (Glad it’s so easy to download music on your phone now, because I was able to comply almost immediately).

I’ve been inspired to take some of my favorite phrases, mispronunciations and songs of hers and archive them for the future in my scrapbook, where I’ve created a page titled “Harper-isms”. Holding onto these gems for future embarrassment for her no doubt, but also so I can always look back and remember her being this small- because I know it won’t last for long!

What are your favorite words, phrases or songs from your babies?

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

Bebe au Lait Featured Retailer: December 2011 City Sprouts

Check out Bebe au Lait’s Featured Retailer – December 2011

Store Name: City Sprouts

Years in business: 5+ years

Store Location:  6303 Delmar Blvd. St. Louis, MO 63130 & online at www.citysprouts.com

Contact Info: Molly Curlee

Hours: M- Sat: 10-6 & Sun: 12-5

What Bebe au Lait products do you carry? Hooter Hiders, Bebe au Lait nursing covers and the new Lille by Bebe au Lait Everyday Luxury Blankets because they are great! Plus their original nursing covers come in amazing fabrics and stylish prints.

What are your customers’ favorite prints to purchase? My customers are drawn Aero, Nest and Papillon.

What is your favorite Bebe au Lait product? Hooter Hiders

What is the best way you’ve found to display the Bebe au Lait line of products? We have found that the Hooter Hiders are best displayed in stainless steel buckets and the Bebe au Lait covers sitting on a shelf.

What is the one thing you would like others to know about you? City Sprouts is a one-stop super cool baby & kid shop!

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

Cooking with Kids!

My girls love blueberries and I had gone to Costco to get a five pound tray but we weren’t going through them fast enough….found this recipe. It is delicious! We had to make them into muffins because my daughter is obsessed with the princess liners :)

Blueberry Zucchini Bread – Courtesy of Parents Magazine (May ’11)

1 cup all-purpose flour
1 cup whole-wheat pastry flour (I used 2 cups all purpose)
¼ cup packed light-brown sugar
¼ cup granulated sugar
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. coarse sea salt
½ tsp. baking powder
3 eggs
¾ cup canola oil
1 tsp. vanilla extract

2 cups shredded zucchini
1 cup blueberries

Preheat oven to 350F. Lightly coat the bottom of 4 mini 5-inch loaf pans or 1 9-inch pan with cooking spray; set aside. (I used muffin tins that were lined with princess muffin foils)

In a large bowl combine flours, sugars, baking soda, cinnamon, salt and baking powder; set aside. In another bowl, mix eggs, oil and vanilla extract. Add to flour mixture and stir until combined. Gently stir in zucchini and then blueberries.

Spoon batter into prepared pans. Bake about 40 minutes for mini pans or about 1 hour for 9-inch pan or until golden brown and a toothpick inserted into the center of each comes out clean. (I baked the muffins for about 20 minutes). Allow to cool in pan 10 minutes before removing. Serve warm or let cool completely before slicing. Each mini loaf makes 8 pieces, while the large loaf has 12. Freeze extra mini loaves for up to 3 months.

Nutrition per 2 mini slices 185 calories; 3g protein; 11g fat (1g sat. fat); 19g carbs; 1g fiber; 30mg calcium; 1mg iron; 154mg sodium

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

What’s for dinner Wenesday?: Cloudy with a Chance of Meatballs

How often do you have one of those…I am so awesome as a mom moments? All the time – good for you! For me – not so much. But dinner the other night…definitely, you are an “awesome mom” moment!

Check out this dinner – unfortunately, I cannot take absolute credit for it…Parent Magazine gets the concept and recipe credit and Skip Hop gets the cutest dishware for toddler award for sure. But hey, I at least put it all together :)

Source: Parents Magazine – November 2011

Ingredients
Mashed – Potato Clouds
3 large baking potatoes; peeled and cut into cubes
3/4 cup buttermilk (I just used regular milk)
3 Tbs. butter
1/4 tsp. salt
1/4 tsp. freshly ground pepper

Meatball Raindrops
2 small shallots, peeled
1 garlic clove, peeled
2 tsp. Worcestershire sauce
1/4 tsp. salt
3/4 lb. ground chicken (I forgot to buy and used ground turkey – chicken would probably be better :)

Steamed broccoli florets (optional) – As you can tell from my picture, I used green beansinstead.

Make it
Grown-up: Preheat the oven to 350; line a baking sheet with parchment paper.
Kid: Put the potatoes in a large saucepan. Add enough water to cover  by about 1 inch. Add a few shakes of salt.
Grown-up: Bring potatoes to a boil. Reduce the heat; cover and cook 12 to 15 minutes, until potatoes are tender.  Drain and transfer to a large bowl and allow to cool  for 5 to 10 minutes.
Kid: Mash the potatoes with a potato masher. Using a big spoon, stir in buttermilk, butter, salt, and pepper.

MEATBALLS
(make while potatoes cook)
Grown-up: Put the shallots and garlic in the food processor.
Kid: Add the Italian seasoning, Worcestershire, and salt to the mixture.
Grown-up: Lock the top on.
Kid: Turn on food processor and when everything is in tiny pieces, turn it off.
Grown-up: Empty the contents into a  large bowl. Add the ground chicken.
Kid: Using your hands (wash them first) mix everything together until it’s the same color.
Together: Roll the meatball mixture into 3/4-inch balls and place on the baking sheet. You should have approximately 50.  Everybody wash your hands. Bake meatballs for 10 minutes. Assemble  the dish. Spoon a few “clouds” of potatoes on the plate. Put meatball “raindrops” under the cloud.  Makes six servings.

My daughter and I changed it up a bit and decided that the clouds were turned into the tree leaves, with the green beans acting as the tree trunk. The meatballs turned into “rocks” and the green beans at the bottom of the plate was grass. Best discovery ever….the three year old likes green beans!


Happy Eating!

 

 

The opinions expressed by the Bébé au Lait Bloggers and those providing comments are theirs alone, and do not reflect the opinions of Bebe au Lait or any employee thereof. Bébé au Lait is not responsible for the accuracy of any of the information supplied by the Bébé au Lait Bloggers.

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